Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Training and development opportunities
Job Description
The hiring establishment is a vibrant and fast-paced food service company specializing in authentic Italian cuisine, with a strong emphasis on freshly prepared piadina. As a growing and customer-focused eatery, the company prides itself on delivering high-quality food made from the finest ingredients while maintaining strict compliance with food safety and workplace standards. This establishment is renowned for its warm and inviting atmosphere, where every guest is treated to an exceptional dining experience. The organization supports career development and values associates who demonstrate passion for food, commitment to quality, and excellent customer service skills.
The role of the ... Show More
The role of the ... Show More
Job Requirements
- high school diploma or equivalent
- basic math skills for handling cash transactions
- ability to work in a fast-paced environment
- excellent communication skills
- capability to follow instructions and procedures carefully
- availability to work flexible shifts including weekends and holidays
- physical ability to stand and perform repetitive tasks for extended periods
Job Qualifications
- haccp certified or trained
- experienced in piadina or food preparation
- skilled in order taking
- ability to operate cash register
- knowledge of food safety best practices
- understanding of workplace safety regulations
Job Duties
- perform store opening procedures switching on lights machines etc as instructed
- prepare the product lines required for daily needs
- roll out cook and fill piadina using specific equipment dough stretcher slicer griddle while strictly complying with food handling and workplace safety regulations
- ensure proper supply of raw materials in the kitchen and maintain production readiness before during and after peak hours according to given instructions
- dispose of expired or spoiled raw materials and products strictly following procedures
- clean and maintain the kitchen worktops refrigerated counters utensils equipment such as hood griddle etc several times a day and at store closing as directed by the store manager assistant store manager or assigned colleague
- clean and maintain the dining area floors and furniture multiple times during the day and at closing using available tools and according to instructions and schedules provided
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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