Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Flexible Schedule
Job Description
The hiring establishment is a specialized food service company dedicated to crafting and serving authentic piadina, a traditional Italian flatbread sandwich. This company prides itself on delivering high-quality, fresh, and delicious piadina products to its customers, emphasizing both taste and customer experience in a clean and welcoming environment. Known for its commitment to authentic recipes and operational excellence, the company operates a network of stores where skilled crew members collaboratively ensure smooth daily operations and outstanding service.
This company operates in the food and beverage industry, specifically within the quick-service restaurant sector, focusing on Italian culinary tradition. Employees o... Show More
This company operates in the food and beverage industry, specifically within the quick-service restaurant sector, focusing on Italian culinary tradition. Employees o... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related role preferred
- certification or training in food safety such as HACCP
- ability to follow food handling and workplace safety guidelines
- strong organizational skills
- basic math skills for cash handling
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and perform cleaning duties
Job Qualifications
- Knowledge of HACCP principles
- experience in piadina or food preparation
- ability to take customer orders efficiently
- proficiency in cash register operation
- understanding of food safety standards
- awareness of workplace safety regulations
- good communication and teamwork skills
Job Duties
- Perform store opening procedures such as switching on lights and machines
- prepare the product lines required for daily needs
- roll out, cook, and fill piadina using specific equipment while complying with food handling and workplace safety regulations
- ensure proper supply of raw materials in the kitchen and maintain production readiness
- dispose of expired or spoiled raw materials and products according to procedures
- clean and maintain the kitchen and dining areas multiple times daily and at store closing
- fill in the cleaning log according to instructions
- record temperatures of refrigerators and displays
- perform cash register opening and closing operations
- take customer orders and handle payments including cash, debit, credit cards, and meal vouchers
- assist customers with issues and involve managers when necessary
- check kiosk functionality
- inspect incoming goods and verify delivery notes
- store goods following FIFO rules
- perform store closing procedures including securing cash deposits and activating alarms
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: