Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
Paid training
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Job Description
Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. With a rich history dating back to its founding in 1969, Wendy's has grown to become one of the most recognizable names in the quick-service restaurant industry. The company prides itself on serving fresh, made-to-order meals in a friendly and welcoming environment. Wendy's believes in fostering a family-like atmosphere among its team members, promoting a culture where everyone’s contributions are valued and recognized.
Wendy's crew member position offers a dynamic and engaging work environment that is perfect for individuals who enjoy teamwo... Show More
Wendy's crew member position offers a dynamic and engaging work environment that is perfect for individuals who enjoy teamwo... Show More
Job Requirements
- Must be 16 years of age
- Dependable and punctual
- Positive attitude and team player
- Able to stand and move for most of the shift
- Willingness to learn new skills
- Ability to use restaurant equipment such as headset, register, or grill
- Follow brand standards to prepare food and serve customers
- Comply with cleanliness and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Attention to detail and ability to follow instructions
- Positive attitude and willingness to learn
- Basic math skills for handling transactions
Job Duties
- Prepare and serve food following brand standards
- Provide friendly and efficient customer service
- Operate cash registers and handle transactions accurately
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment safely and effectively
- Assist in training new team members
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: