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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
training programs
Job Description
This opportunity is with a dynamic food and beverage company that operates within the restaurant industry, known for delivering quality dining experiences to a diverse customer base. The establishment prides itself on fostering a team-oriented environment where each employee contributes to achieving the high standards set for food quality and customer service. The company values a culture of cooperation, efficiency, and continuous improvement to meet business goals and ensure customer satisfaction. As a part-time, non-exempt position, the Crew Member role is integral in supporting the smooth day-to-day operations of the restaurant. It reports directly to the Restaurant Manager, Co-Manager, and... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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