Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Benefits
flexible schedule
employee discount
training provided
Supportive team environment
Opportunities for advancement
Job Description
This position is with a prominent restaurant well known for its commitment to quality food and exceptional customer service. The establishment operates within the food and beverage industry, providing a dynamic workplace where teamwork and dedication to guest satisfaction are paramount. Situated in a fast-paced environment, the restaurant seeks individuals eager to contribute positively to a service-oriented team that values both product quality and a welcoming atmosphere.
The role available is for a Crew Member, a vital part of the restaurant team who works directly with customers and other staff to ensure smooth operations. This is a part-time, non-exempt posit... Show More
The role available is for a Crew Member, a vital part of the restaurant team who works directly with customers and other staff to ensure smooth operations. This is a part-time, non-exempt posit... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat ovens etc
- Ability to exert up to 50 pounds of force occasionally and or up to 20 pounds of force frequently and or up to 10 pounds of force constantly to move objects
- Required close visual acuity to prepare and analyze data and figures transcribe view a computer terminal extensive reading
- Ability to stand kneel climb reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment including greeting and acknowledging every guest and by maintaining outstanding standards solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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