Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunity for advancement
Job Description
This opportunity is offered by a prominent restaurant operating within the food and beverage sector, dedicated to serving high-quality products and exceptional customer service. The establishment has cultivated a supported environment where teamwork is essential to meet the demands of the restaurant industry while fostering a welcoming atmosphere for both employees and customers. The restaurant emphasizes adherence to food safety standards and local health regulations, making it a reputable choice for customers seeking consistent dining experiences.
As a Crew Member in this restaurant, you will take on a crucial role integral to the daily operations of the establishment. This part-... Show More
As a Crew Member in this restaurant, you will take on a crucial role integral to the daily operations of the establishment. This part-... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat ovens and similar environments
- Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently and 10 pounds constantly to move objects
- Close visual acuity to prepare and analyze data and figures and extensive reading
- Ability to stand kneel climb reach and push on a regular basis
Job Qualifications
- At least 16 years of age
- Display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Ability to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serve customers correct complete orders within service time goals according to the customer service standards
- Prepare and ensure consistent high-quality products are served to customers
- Clean and organize work stations and ensure the standards for restaurant image are maintained as directed by management and local health department
- Ensure that each guest receives outstanding guest service by providing a guest-friendly environment including greeting and acknowledging every guest and maintaining outstanding standards and product knowledge
- Practice food safety and security procedures
- Use standard equipment such as computers phones and cash registers
- Work cooperatively with team members and management to meet restaurant goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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