Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Part time flexible hours
team environment
Training and Development
Employee Discounts
Opportunities for advancement
Workplace safety protocols
Job Description
The hiring establishment is a dynamic restaurant operating within the food and beverage industry, dedicated to delivering high-quality dining experiences to its valued customers. As a part of a vibrant team, this restaurant prides itself on maintaining high standards of customer service, food preparation, and cleanliness. With a focus on working collaboratively, the establishment fosters a positive environment where every team member contributes to the overall success and satisfaction of guests. This role is part-time and non-exempt, suitable for individuals seeking flexible work hours in a fast-paced and customer-oriented setting.
The Crew Member position is essential to the daily ... Show More
The Crew Member position is essential to the daily ... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Must be able to work near heat, ovens, etc
- Must be able to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- The worker is required to have close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, and extensive reading
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment
- Practices food safety and security procedures
Job Qualifications
Experience
No experience required
Job Location
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