Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Benefits
flexible schedule
Job Description
The Crew Member position is offered by a leading establishment in the food and beverage industry, specifically within the restaurant sector. This company prides itself on providing exceptional customer service, high-quality food products, and maintaining a clean and welcoming dining environment. As part of a dynamic team, this role is designed for individuals who are motivated, customer-focused, and energetic, contributing to the overall success and efficiency of the restaurant. The company operates with an emphasis on teamwork, quality standards, and adherence to health and safety protocols, ensuring both employee and customer satisfaction.
This part-time, non-exempt role is perf... Show More
This part-time, non-exempt role is perf... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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