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Crew Member MN

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Plan with employer match
Paid training
Discounted meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order burgers, iconic square patties, and a friendly dining experience. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, serving millions of customers daily with a focus on quality, customer satisfaction, and community engagement. The company's commitment to using fresh ingredients and offering a welcoming restaurant environment has solidified its position in the competitive fast-food market. Wendy's operates thousands of locations across various countries, providing ample opportunities for career advancement and personal growth within its team-oriented culture.

As a Crew Membe... Show More

Job Requirements

  • Must be 16 years of age
  • Dependable and have a great smile
  • A positive attitude
  • Willingness to learn and be part of the team
  • Commitment to make things right if something seems wrong
  • Ability to stand and move throughout the shift
  • Use of restaurant equipment such as headset, register, or grill
  • Follow brand standards and maintain cleanliness

Job Qualifications

  • Must be at least 16 years old
  • Positive attitude and willingness to help fellow crew and customers
  • Ability to stand and move for most of the shift
  • Basic skills in handling cash transactions
  • Capability to use restaurant equipment correctly
  • Able to follow brand standards and guidelines
  • Prior customer service experience preferred but not required

Job Duties

  • Greet customers warmly and provide excellent customer service
  • Prepare and serve food according to Wendy's brand standards
  • Handle cash register transactions accurately
  • Maintain cleanliness of the restaurant including dining areas and kitchen
  • Use restaurant equipment such as grills and headsets efficiently
  • Follow health and safety guidelines
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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