Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.37 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
Paid training
Career growth opportunities
discount meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Job Description
Wendy's is a renowned fast-food restaurant chain committed to providing an exceptional dining experience characterized by quality, freshness, and outstanding customer service. Established over four decades ago, Wendy's has grown to become one of the most recognized and beloved brands in the fast-food industry worldwide. Known for its square-shaped fresh beef patties, signature menu items, and friendly customer service, Wendy's has maintained a strong commitment to culinary innovation, sustainable sourcing, and empowering its employees. As a fast-paced, high-energy environment, Wendy's offers a dynamic workplace where teamwork, enthusiasm, and dedication are valued and rewarded. Employees are considered part of the Wendy's... Show More
Job Requirements
- Must be 16 years of age
- Dependable and have a great smile
- A positive attitude
- Ready to learn and contribute
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment like headset, register, or grill
- Follow brand standards and guidelines
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Must be at least 16 years of age
- Dependable and possess a positive attitude
- Able to stand and move for most or all of the shift
- Capable of multitasking and working effectively in a fast-paced environment
- Willingness to learn and follow brand standards
- Good communication and teamwork skills
Job Duties
- Prepare food according to Wendy's brand standards and guidelines
- Serve customers promptly and courteously
- Operate cash registers and handle transactions accurately
- Maintain cleanliness and organization of the restaurant
- Assist fellow crew members to ensure smooth restaurant operations
- Follow safety and sanitation guidelines to ensure food quality
- Use restaurant equipment such as headsets, registers, and grills appropriately
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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