Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Training opportunities
Job Description
The hiring establishment is a well-known restaurant operating within the food and beverage sector, dedicated to delivering high-quality products and excellent customer service. As part of a dynamic restaurant team, this company values teamwork, attention to detail, and a commitment to meeting customer expectations. With a focus on food safety, maintaining a clean and organized environment, and upholding the highest standards, the restaurant strives to create a welcoming atmosphere for its guests. This establishment places importance on employee cooperation with management and peers to achieve its operational goals efficiently, ensuring both customer satisfaction and smooth restaurant functionality.
The... Show More
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Job Requirements
- Must be at least 16 years of age
- Basic knowledge of arithmetic and algebra
- Ability to stand for extended periods
- Ability to work near heat and ovens
- Ability to exert up to 50 pounds of force occasionally
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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