Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Job Description
Little Caesars is a globally recognized pizza restaurant chain known for its commitment to quality, affordability, and customer satisfaction. Established as a leading player in the fast-food industry, Little Caesars specializes in delivering delicious pizza products with speed and efficiency. The company prides itself on its friendly service, value-driven menu, and vibrant team environment that nurtures employee growth and development. Operating across numerous locations, Little Caesars focuses on maintaining high standards in both product quality and customer experience, making it a trusted brand for pizza lovers everywhere.
The role of a Crew Member at Little Caesars is pivotal t... Show More
The role of a Crew Member at Little Caesars is pivotal t... Show More
Job Requirements
- Ability to lift and move up to 55 pounds
- ability to reach and move items from six feet high to six inches off the ground
- ability to use equipment such as sheeter machine, cutting mixer, knives, can opener, microwave, cash register safely
- ability to work outside holding a sign (shakerboard) if 18 or older
- ability to apply pressure to cut and clean products
- ability to count, separate and weigh food products and inventory
- ability to communicate verbally and in writing with customers and co-workers
- ability to understand directions and product specifications
- ability to process and complete customer orders
Job Qualifications
- Must be at least 16 years of age
- dependable and able to handle pressure situations
- excellent communication and interpersonal skills
- ability to follow directions and instructions
- ability to perform essential job functions
- previous retail or customer contact experience preferred
- must provide documentation proving eligibility to work in the United States
Job Duties
- Serve customers according to company customer service standards
- prepare high-quality products consistently by following recipes and procedures
- display proper image as outlined in orientation and training materials
- clean and organize work stations and assigned areas
- practice safety and security procedures
- follow company policies, procedures, and standards of conduct
- cooperate with team members and management to achieve restaurant goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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