Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Team-oriented work environment
Job Description
Little Caesars is a globally recognized pizza restaurant chain known for delivering great quality pizzas and excellent customer service. Founded in 1959, Little Caesars has expanded to thousands of locations worldwide and prides itself on its commitment to affordability, convenience, and consistent quality. As a family-friendly and fast-service restaurant, Little Caesars focuses on providing quick and fresh products to meet the needs of busy customers who appreciate fast, reliable food options. The company culture emphasizes teamwork, efficiency, and maintaining a positive restaurant image to ensure customer satisfaction and operational success. Employees at Little Caesars enjoy working in a dynamic environment... Show More
Job Requirements
- Be at least 16 years of age
- have strong communication skills
- be able to lift and move up to 55 pounds
- be able to stand for long periods
- be physically capable of squatting and reaching
- able to safely operate kitchen equipment such as sheeter machine and cutting tools
- able to communicate effectively with customers and coworkers
- able to understand instructions and product specifications
- able to process and complete customer orders
Job Qualifications
- Be at least 16 years of age
- dependable and hardworking
- able to handle pressure and stress
- possess excellent communication and interpersonal skills
- demonstrate ability to understand and follow directions
- capable of performing essential job functions
- previous retail or customer contact experience preferred
- provide documentation proving eligibility to work in the United States
Job Duties
- Serve customers according to the Little Caesars customer service standards
- prepare high quality products consistently following recipes and procedures
- display proper image as outlined in training materials
- clean and organize work stations and restaurant areas
- practice safety and security procedures
- follow company policies, procedures, and standards of conduct
- work cooperatively with team members and management to achieve restaurant goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities