Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Flexible
Benefits
Training and Development
flexible scheduling
Employee Discounts
supportive work environment
Career advancement opportunities
Paid Time Off
Health Insurance
Job Description
Little Caesars is a globally recognized pizza restaurant chain known for its commitment to quality, quick service, and affordability. Founded in 1959, the company has grown to become one of the most successful pizza brands worldwide, serving millions of customers each day with their signature pizzas and other menu offerings. Operating in a fast-paced environment, Little Caesars emphasizes teamwork, consistency, and customer satisfaction as core elements of its brand identity. The company provides a welcoming and supportive workplace for its employees, often referred to as Colleagues, encouraging personal growth and development within the hospitality and food service industry.
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Job Requirements
- High school diploma or equivalent preferred
- able to lift and move up to 55 pounds
- capable of standing for long periods
- able to reach items from high and low positions
- safety conscious with equipment operation
- ability to communicate effectively
- physical capability to perform essential job tasks
- work flexible hours according to business needs
Job Qualifications
- At least 16 years of age
- dependable and hard working
- able to handle pressure and stress
- excellent communication and interpersonal skills
- positive attitude towards others
- able to understand and follow directions
- capable of performing essential functions of the job
- previous retail or customer service experience preferred
- legal authorization to work in the United States
Job Duties
- Serve customers according to company customer service standards
- prepare high quality products consistently following recipes and procedures
- maintain cleanliness and organization of workstations and assigned areas
- practice safety and security procedures
- follow company policies and standards of conduct
- work cooperatively with team members and management
- operate restaurant equipment safely and correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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