Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.00
Work Schedule
Day Shifts
Split Shifts
Benefits
complete training
competitive pay
promotional opportunities
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
This establishment is a fast-food restaurant that offers quick and efficient dining experiences to customers. Our restaurant prides itself on delivering friendly service and high-quality food in a clean and welcoming environment. We strive to maintain an excellent standard of customer satisfaction by ensuring every guest is treated with respect and receives prompt, accurate service. Our team members are the backbone of our restaurant, and we are committed to providing comprehensive training, competitive pay, and promising career advancement opportunities. We are an Equal Opportunity Employer (EOE) that values diversity and encourages energetic and reliable individuals with excellent customer service skills... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible shifts including mornings, evenings, weekends, and holidays
- Ability to stand for extended periods
- Physical ability to perform tasks including lifting up to 25 pounds
- Willingness to learn multiple roles within the restaurant
- Ability to follow company policies and safety protocols
- Good personal hygiene
Job Qualifications
- Excellent customer service skills
- Ability to work as part of a team
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Basic math skills for handling cash transactions
- Reliability and punctuality
- Previous experience in food service is a plus but not required
Job Duties
- Offers friendly service to all guests
- Takes customer orders, maintains fast, accurate service, and positive guest relations
- Operates grill and fryers in an efficient and safe manner
- Ensures company standards on equipment, facility, and grounds are maintained
- Ensures food quality and 100% customer satisfaction
- Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
- Uses the company cash register accurately and maintains proper control of company assets
- Works as a team member to support other restaurant employees in their duties
- Other duties as assigned by General Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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