Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Job Description
This job opportunity is with a dynamic and customer-centric restaurant operating in the food and beverage industry, committed to delivering high-quality dining experiences. The restaurant is known for its focus on exceptional customer service, product quality, and a collaborative team environment. The establishment fosters a workplace culture where every team member plays a vital role in achieving operational excellence and ensuring that all guests leave satisfied and eager to return. By adhering to established procedures and upholding rigorous standards, the restaurant maintains its reputation as a preferred dining destination within the community.
The position available is for a part-time... Show More
The position available is for a part-time... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Capability to work near heat, ovens, etc
- Physical ability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently
- Close visual acuity for data preparation and analysis
- Ability to stand, kneel, climb, reach, and push regularly
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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