Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Employee Discounts
Career growth opportunities
Training and development programs
supportive work environment
Job Description
This position is offered within the fast-paced and customer-centric food and beverage industry, specifically at a dynamic restaurant that values quality, teamwork, and customer satisfaction. The establishment thrives on serving high-quality products and delivering exceptional customer experiences through the collaborative efforts of its crew members and management team. Operating as a part-time, non-exempt role, the Crew Member position is critical to sustaining the high standards that our restaurant upholds in both product quality and guest services. This role reports directly to the Restaurant Manager, Co-Managers, and Shift Leaders, emphasizing cooperative teamwork and adherence to established procedures to meet and exceed... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Must be able to work near heat, ovens, etc.
- Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, and extensive reading
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the Customer Service Standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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