Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Flexible Schedule
Team-oriented environment
opportunity for skill development
Experience in food service industry
training provided
Job Description
This opportunity is with a well-established restaurant in the food and beverage industry, known for its commitment to providing high-quality dining experiences. The restaurant prides itself on maintaining a welcoming atmosphere where customers feel valued and served promptly with excellent menu items prepared to the highest standards. Operated with a focus on teamwork and customer satisfaction, the establishment fosters a culture of cooperation between crew members, management, and customers to ensure a positive and productive work environment. It is a part-time non-exempt role, perfect for individuals seeking flexible hours while gaining valuable experience in the fast-paced food service sector.
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Job Requirements
- Must be at least 16 years of age
- Basic knowledge of arithmetic and algebra and their applications
- Ability to stand for extended periods
- Ability to work near heat, ovens and other kitchen equipment
- Ability to exert up to 50 pounds of force occasionally
- Ability to perform close visual acuity tasks such as preparing and analyzing data and figures
- Ability to kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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