Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Flexible Schedule
Training opportunities
Employee Discounts
team environment
Career advancement opportunities
Job Description
The hiring establishment is a fast-paced restaurant specializing in food and beverage services, dedicated to providing excellent customer experiences through high-quality products and efficient service. This restaurant operates with a team-oriented approach, where every member plays an essential role in maintaining the standards of food preparation, cleanliness, and customer satisfaction. Recognized for adhering to strict health and safety standards, the restaurant strives to uphold a welcoming and friendly atmosphere, ensuring guests receive prompt and courteous service consistently.
The role available is for a Part-Time Crew Member, classified as non-exempt under the Fair Labor Standards Act (FLSA). The position report... Show More
The role available is for a Part-Time Crew Member, classified as non-exempt under the Fair Labor Standards Act (FLSA). The position report... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, etc
- Exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Close visual acuity to prepare and analyze data and figures, transcribe, view a computer terminal, and extensive reading
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes workstations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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