Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Benefits
Paid Time Off
employee discount
flexible schedule
Job Description
The hiring establishment is a fast-paced food and beverage restaurant committed to delivering high-quality dining experiences to its customers. As a part-time non-exempt role within the restaurant team, the Crew Member position plays a vital part in maintaining the standards of product quality and customer satisfaction that the establishment prides itself on. This company values teamwork, efficiency, and outstanding guest service, aiming to meet and exceed customer expectations through consistent quality and attentive service. The restaurant is managed by a Restaurant Manager, along with Co-Managers and Shift Leaders, who provide guidance and support to ensure operations run smoothly and restaurant... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat and ovens
- Must be able to exert up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, extensive reading
- Ability to stand, kneel, climb, reach, and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the Customer Service Standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
No experience required
Job Location
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