Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Our restaurant is a vibrant and dynamic dining establishment dedicated to providing an exceptional guest experience through high-quality food, outstanding service, and a welcoming atmosphere. Known for our commitment to excellence and teamwork, we pride ourselves on creating an environment where every team member contributes to the overall success and satisfaction of our guests. We believe that a productive and supportive workplace is critical to delivering superior service and a memorable dining experience.
We are currently seeking a dedicated Team Member to join our restaurant team. As a Team Member, you will play a crucial role in ensuring excellent g... Show More
We are currently seeking a dedicated Team Member to join our restaurant team. As a Team Member, you will play a crucial role in ensuring excellent g... Show More
Job Requirements
- Follow the steps outlined in the DHC training program to learn new skills duties and responsibilities
- abide by the rules and direction given by the restaurant management team and refrain from insubordination
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests the team and overall restaurant operations and success
- greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- communicate effectively with team members to ensure smooth operations and guest satisfaction
Job Qualifications
- Excellent communication and customer service skills
- ability to work effectively in a team environment
- strong attention to detail and organizational skills
- capacity to work in a fast-paced setting
- willingness to follow safety and security protocols
- flexibility to adapt to changing tasks and priorities
Job Duties
- Perform specific tasks and duties assigned within the restaurant including guest service food preparation restaurant cleanliness and teamwork
- work productively in a fast-paced environment to maintain a high speed of service
- interact with guests in a friendly and professional manner
- collaborate closely with other team members to efficiently complete tasks
- follow all safety and security procedures to ensure a safe work environment
- carry out any other duties assigned by the restaurant management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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