Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
This position is for a Crew Member at a reputable food and beverage establishment operating within the restaurant industry. The company focuses on delivering high-quality products and exceptional customer service, fostering a welcoming and efficient atmosphere for guests and staff alike. The restaurant is dedicated to maintaining high standards of food safety, product quality, and customer satisfaction. It operates as a fast-paced environment where teamwork, communication, and adherence to service protocols are essential for success.
The role of Crew Member is a part-time, non-exempt position that reports directly to the Restaurant Manager, Co-Manager, and Shift Leaders. The Crew M... Show More
The role of Crew Member is a part-time, non-exempt position that reports directly to the Restaurant Manager, Co-Manager, and Shift Leaders. The Crew M... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat and ovens
- Must be able to exert up to 50 pounds of force occasionally
- Must be able to exert up to 20 pounds of force frequently
- Must be able to exert up to 10 pounds of force constantly
- Willingness to work flexible hours based on business needs
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
- Ability to stand, kneel, climb, reach, and push on a regular basis
- Close visual acuity for preparing and analyzing data, transcribing, viewing computer terminals, and extensive reading
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and maintains restaurant image standards as directed by management and local health department requirements
- Ensures outstanding guest service by greeting and acknowledging every guest and maintaining product knowledge and guest service standards
- Practices food safety and security procedures
- Collaborates with management and team members to achieve restaurant goals
- Handles equipment such as computers, phones, and cash registers efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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