Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
flexible schedule
Employee Discounts
Training and Development
Supportive team environment
Opportunities for advancement
Job Description
About the Company:
This Food and Beverage company specializes in delivering exceptional dining experiences to customers through high-quality service and products. Known for maintaining standards that meet local health regulations and providing a welcoming environment, the company operates various restaurant locations and emphasizes teamwork among its employees. They are committed to training their staff on proper food safety and security procedures, ensuring consistency in customer satisfaction across all outlets. The company also values flexibility in their workforce to meet business needs while promoting a supportive and organized work atmosphere.
About the Role: The Crew Member position is an int... Show More
About the Role: The Crew Member position is an int... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, etc
- Physical ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, viewing a computer terminal and extensive reading
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: