Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
The hiring establishment is a fast-paced quick-service restaurant dedicated to delivering exceptional guest experiences through high-quality food and outstanding customer service. Known for its commitment to maintaining cleanliness, food safety, and operational excellence, this restaurant values a team-oriented environment where crew members play a vital role in upholding the brand standards and ensuring customer satisfaction. The company emphasizes adherence to all safety, security, and cross-contamination guidelines alongside a friendly, enthusiastic attitude and professional appearance from every employee. Reliable transportation is required as a dependable attendance is essential to the seamless operation of daily restaurant activities.
This position offers an excitin... Show More
This position offers an excitin... Show More
Job Requirements
- High school diploma or equivalent
- reliable transportation
- legal right to work in the country
- physical ability to perform cleaning and food preparation tasks
- availability to work flexible hours including weekends and holidays
- ability to follow directions and work under supervision
Job Qualifications
- Ability to learn in a fast paced environment
- experience in customer service or food service preferred
- strong communication skills
- ability to maintain cleanliness and follow safety protocols
- basic math skills for handling transactions
- team player with a positive attitude
- reliable and punctual
- professional appearance
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow fifo
- assist with time temperature logs/haccp
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- responsible for lobby and drive-thru guests
- take the order and suggestive sells
- record transaction in the register
- fill drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
- exhibit a friendly and enthusiastic attitude while performing job assignments
- show a caring attitude for guests and fellow crew members
- maintain the company’s operational quality and cleanliness standards
- learn in a fast paced environment
- maintain cash variances at acceptable levels
- project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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