Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement Plan
Job Description
Our establishment is a fast-paced, customer-focused restaurant committed to delivering exceptional dining experiences by combining quality food preparation with outstanding guest service. Known for maintaining high standards of cleanliness, safety, and hospitality, we prioritize the satisfaction of every guest who walks through our doors. Operating in a dynamic environment, our team members work collaboratively to ensure smooth operations from food preparation to guest interaction, embodying professionalism and enthusiasm at all times.
The role we are offering is that of a Crewmember, a vital position that supports both the front and back-of-house functions within our restaurant. As a Crewmembe... Show More
The role we are offering is that of a Crewmember, a vital position that supports both the front and back-of-house functions within our restaurant. As a Crewmembe... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends and holidays
- reliable transportation
- ability to stand for extended periods
- good physical stamina
- ability to work as part of a team
- ability to follow safety and security procedures
- basic cash handling skills
Job Qualifications
- High school diploma or equivalent
- previous experience in fast food or customer service preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to maintain cleanliness and organization
- basic math skills for cash handling
- ability to follow instructions and guidelines
- positive attitude and team player
Job Duties
- Greet the guest
- clean as you go
- follow safety and security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow fifo
- assist with time temperature logs/haccp
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- take the order and suggestive sells
- record transaction in the register
- fills drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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