Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Our company is a well-established fast-food restaurant known for its commitment to quality, exceptional customer service, and a clean, welcoming environment. As a leading brand in the quick-service industry, we pride ourselves on delivering delicious food quickly and efficiently, while maintaining the highest standards of safety and hygiene. Our restaurants are designed to offer a comfortable dining experience, whether guests prefer to dine in, use the drive-thru, or order takeout. We believe in providing excellent guest service and fostering a positive work atmosphere for our team members. Our crews are the heart of our operation, and we are dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- reliable transportation
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- basic math skills
- ability to follow safety and sanitation guidelines
- good communication skills
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- knowledge of food safety standards
- ability to multitask effectively
- ability to follow instructions and safety guidelines
- positive attitude and teamwork skills
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow FIFO
- assist with time temperature logs/HACCP
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- responsible for lobby and drive-thru guests
- take the order and suggestive sells
- record transaction in the register
- fill drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre-pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
- exhibit a friendly and enthusiastic attitude while performing job assignments
- show a caring attitude for guests and fellow crew members
- maintain operational quality and cleanliness standards
- project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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