Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
Our company is a fast-paced restaurant dedicated to providing exceptional guest experiences by maintaining high standards of quality, cleanliness, and customer service. As a vibrant and dynamic eatery, our establishment prides itself on creating a welcoming environment where guests feel valued and satisfied with every visit. We are committed to upholding operational excellence, adhering to safety and security guidelines, and fostering a friendly atmosphere for both our guests and crew members. With an emphasis on teamwork, professionalism, and efficiency, our team works collaboratively to ensure smooth daily operations and a positive dining experience.
We are currently seeking enthusiastic and motivate... Show More
We are currently seeking enthusiastic and motivate... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus
- ability to learn quickly in a fast-paced environment
- reliable transportation
- ability to maintain cash variances at acceptable levels
- professional appearance
- positive attitude
- willingness to follow safety and security guidelines
- ability to work flexible hours
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus
- ability to multitask and work efficiently in a fast-paced environment
- strong communication and interpersonal skills
- basic knowledge of food safety and hygiene practices
- ability to follow instructions and work as part of a team
- attention to detail and commitment to cleanliness
- ability to maintain cash handling accuracy
- positive attitude and friendly demeanor
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow fifo
- assist with time temperature logs/haccp
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- responsible for lobby and drive-thru guests
- take the order and suggestive sells
- record transaction in the register
- fill drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
- exhibit a friendly and enthusiastic attitude while performing job assignments
- show a caring attitude for guests and fellow crew members
- maintain company’s operational quality and cleanliness standards
- learn in a fast paced environment
- maintain cash variances at acceptable levels
- have reliable transportation
- project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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