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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Retirement Plan
Job Description
The hiring establishment is a well-known fast-food restaurant chain recognized for its commitment to delivering high-quality food and exceptional customer service. This company operates numerous locations nationwide, focusing on providing a clean, welcoming environment paired with speedy, efficient service. As an equal opportunity employer, the company ensures adherence to federal employment laws to maintain a fair and inclusive hiring process. They pride themselves on maintaining stringent cleanliness and safety standards, ensuring that guests enjoy a comfortable and secure dining experience. Employees are expected to represent the brand positively, exhibiting professionalism and friendliness at all times.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- ability to follow safety and security guidelines
- reliable transportation
- ability to maintain cash variances
- ability to exhibit a professional appearance and positive attitude
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to work in a fast-paced environment
- strong communication skills
- basic math skills for handling transactions
- ability to follow safety, security, and cross contamination guidelines
- ability to work flexible hours including weekends and holidays
- reliable transportation
- professional appearance
- positive attitude
- team player
- attention to detail
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside area including sweeping parking lot, picking up trash, wiping down signs/menu boards, and cleaning windows
- monitor and correct cleanliness of the lobby and restrooms including cleaning tables, floors, emptying trash cans, and restocking restrooms
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house including wiping down tables/walls, sweeping floors, washing dishes and mopping floors
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food orders and follow FIFO
- assist with time temperature logs and HACCP
- bake and dress biscuits
- communicate any problems to the manager related to safety and security
- take guest orders and suggestive sell
- record transactions in the register
- fill drinks or present cups
- invite guests to return
- package, verify and present orders
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre-pan and defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, and presenting orders
- exhibit a friendly and enthusiastic attitude while performing job assignments
- show a caring attitude for guests and fellow crew members
- maintain operational quality and cleanliness standards
- learn in a fast paced environment
- maintain cash variances at acceptable levels
- project professional appearance and positive attitude at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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