Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
This position is with a reputable and customer-focused fast-food restaurant known for its commitment to quality, guest satisfaction, and operational excellence. As an equal opportunity employer, the company undertakes a dedicated approach to provide a respectful and inclusive workplace environment. The establishment emphasizes adherence to federal employment laws and directs applicants to familiarize themselves with their rights through the Department of Labor's guidance. This engagement presents a dynamic atmosphere where employees contribute to a team-oriented culture while upholding the highest standards in food safety, cleanliness, and efficient service.
The role of a crewmember within this establishment is integral to dail... Show More
The role of a crewmember within this establishment is integral to dail... Show More
Job Requirements
- Reliable transportation
- Ability to learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Ability to project a professional appearance
- Positive attitude at all times
- Familiarity with safety and security guidelines
- Ability to follow cross contamination guidelines
Job Qualifications
- Ability to learn in a fast paced environment
- Show a caring attitude for guests and fellow crew members
- Exhibit a friendly and enthusiastic attitude
- Maintain cash variances at acceptable levels
- Project a professional appearance and a positive attitude at all times in the restaurant
Job Duties
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow FIFO
- Assist with time temperature logs/HACCP
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
- Responsible for lobby and drive-through guests
- Take the order and suggestive sells
- Record transaction in the register
- Fill drinks or present cups
- Invite the guest to return
- Package, verify and present order
- Assist with dropping product
- Season chicken
- Batter chicken and other fried items
- Filter frying machine per shift
- Change shortening when appropriate
- Pre pan appropriate items/defrost items
- Stock freezer to fryer items
- Make batter
- Assist in packaging, verifying, presenting orders
- Exhibit a friendly and enthusiastic attitude
- Show a caring attitude for guests and fellow crew members
- Maintain the company's operational quality and cleanliness standards
- Learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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