Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Employee training programs
Retirement Plan
Job Description
The hiring establishment is a fast-paced restaurant known for its high standards of quality and customer service. This company prides itself on maintaining an inviting environment for guests while ensuring operational efficiency and cleanliness throughout all areas of the restaurant. The organization recognizes the importance of a friendly, enthusiastic, and professional crew that not only meets but exceeds customer expectations. Employment with this company focuses on fostering a positive work culture where team members support one another and contribute to an overall enjoyable dining experience.
The role being offered is that of a Crewmember, a vital position responsible for various... Show More
The role being offered is that of a Crewmember, a vital position responsible for various... Show More
Job Requirements
- High school diploma or equivalent preferred
- Reliable transportation
- Ability to work flexible hours including weekends and holidays
- Ability to stand or walk for extended periods
- Ability to follow safety and cross contamination guidelines
- Ability to work in a fast paced environment
- Strong communication skills
- Ability to work as part of a team
Job Qualifications
- Ability to learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Exhibit a friendly and enthusiastic attitude
- Show a caring attitude for guests and crew members
- Ability to maintain company operational quality and cleanliness standards
- Communicate effectively with managers and team members
- Demonstrate professionalism through appearance and attitude
- Experience in customer service or food service preferred but not mandatory
- Willingness to follow safety and security guidelines
- Ability to take orders and handle basic register transactions
Job Duties
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside including sweeping parking lot, picking up trash, wiping down signs/menu boards and cleaning windows
- Monitor and correct the cleanliness of the lobby and restrooms including cleaning tables, cleaning floors, emptying trash cans and cleaning/restocking restrooms
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house including wiping down tables/walls, sweeping floors, washing dishes and mopping floors
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order and follow FIFO
- Assist with time temperature logs and HACCP
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
- Responsible for lobby and drive-thru guests
- Take the order and suggestive sells
- Record transaction in the register
- Fill drinks or present cups
- Invite the guest to return
- Package, verify and present order
- Assist with dropping product
- Season chicken
- Batter chicken and other fried items
- Filter frying machine per shift
- Change shortening when appropriate
- Pre pan appropriate items and defrost items
- Stock freezer to fryer items
- Make batter
- Assist in packaging, verifying, presenting orders
- Exhibit a friendly and enthusiastic attitude while performing job assignments
- Show a caring attitude for guests and fellow crew members
- Maintain operational quality and cleanliness standards
- Learn quickly in a fast paced environment
- Maintain cash variances at acceptable levels
- Have reliable transportation
- Project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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