Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Positive work environment
Job Description
The hiring establishment is a fast-paced restaurant focused on delivering exceptional guest experiences through high operational standards and cleanliness. This company is committed to upholding quality in both service and food preparation, ensuring every guest interaction is positive and every dish meets stringent standards. The employer fosters a team-oriented environment where crew members are valued and encouraged to maintain professional appearances and positive attitudes at all times. The restaurant emphasizes continuous learning and development, recognizing that adaptability and a friendly demeanor are key to success in their dynamic setting.
The role of the crew member in this restaurant is multifacet... Show More
The role of the crew member in this restaurant is multifacet... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Ability to operate POS system
- Availability to work flexible shifts including weekends and holidays
- Reliable transportation
- Ability to communicate effectively with team and guests
Job Qualifications
- Ability to learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Reliable transportation
- Professional appearance
- Positive attitude
- Customer service experience preferred
- Food safety knowledge is a plus
- Ability to work in a team environment
- Effective communication skills
Job Duties
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow fifo
- Assist with time temperature logs/haccp
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
- Responsible for lobby and DT guests
- Take the order and suggestive sells
- Record transaction in the register
- Fills drinks or present cups
- Invite the guest to return
- Package, verify and present order
- Assist with dropping product
- Season chicken
- Batter chicken and other fried items
- Filter frying machine per shift
- Change shortening when appropriate
- Pre pan appropriate items/defrost items
- Stock freezer to fryer items
- Make batter
- Assist in packaging, verifying, presenting orders
- Exhibit a friendly and enthusiastic attitude while performing job assignments
- Show a caring attitude for guests and fellow crew members
- Maintain the company’s operational quality and cleanliness standards
- Learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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