Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and development opportunities
Job Description
This opportunity is with a well-established fast-food restaurant chain known for delivering quick, quality meals and exceptional customer service. The restaurant operates in a fast-paced environment that values cleanliness, efficiency, and guest satisfaction. This establishment prides itself on maintaining high standards for food preparation, safety, and hygiene while fostering a friendly and supportive work culture among its employees. As a crew member, you will be part of a motivated team dedicated to creating a memorable dining experience for every guest who walks through the door. The role involves a diverse range of responsibilities that include both guest service and food... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- willingness to stand for extended periods
- ability to follow safety and hygiene guidelines
- reliable transportation
- ability to communicate effectively
- ability to handle cash transactions accurately
- friendly and approachable demeanor
- physical ability to perform cleaning and food preparation tasks
- previous experience in customer service or food preparation is a plus
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling cash transactions
- reliable transportation
- ability to follow company policies and procedures
- teamwork and cooperation skills
- positive attitude and professional appearance
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow FIFO
- assist with time temperature logs/HACCP
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- take the order and suggestive sells
- record transaction in the register
- fills drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
- exhibit a friendly and enthusiastic attitude while performing job assignments
- show a caring attitude for guests and fellow crew members
- maintain the company’s operational quality and cleanliness standards
- learn in a fast paced environment
- maintain cash variances at acceptable levels
- project a professional appearance and a positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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