Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
This job opportunity is with a well-established fast-food restaurant known for its commitment to quality, cleanliness, and customer satisfaction. As a member of the crew, you will be playing an essential role in delivering excellent guest experiences while maintaining operational standards that align with the company’s core values. The establishment prides itself on fostering a fast-paced, team-oriented environment that encourages growth, learning, and professional development.
The role of the crewmember involves a range of responsibilities designed to support both front of house and back of house operations. From greeting guests and ensuring a clean, welcoming environment to preparing ... Show More
The role of the crewmember involves a range of responsibilities designed to support both front of house and back of house operations. From greeting guests and ensuring a clean, welcoming environment to preparing ... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends and holidays
- reliable transportation
- ability to stand for extended periods
- ability to lift up to 50 pounds
- willingness to learn and take direction
- pass background check and drug screening if required
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or customer service is an asset
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math and cash handling skills
- ability to follow safety and sanitation procedures
- teamwork and cooperation skills
- positive attitude and professional appearance
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside including sweeping parking lot, picking up trash, wiping down signs and menu boards and cleaning windows
- monitor and correct the cleanliness of the lobby and restrooms including cleaning tables, floors, emptying trash cans and restocking restrooms
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house including wiping down tables and walls, sweeping floors, washing dishes and mopping floors
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order and follow FIFO
- assist with time temperature logs and HACCP
- bake and dress biscuits
- communicate any problems to the manager regarding safety and security
- take the order and suggestive sell
- record transaction in the register
- fill drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre pan appropriate items and defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying and presenting orders
- exhibit a friendly and enthusiastic attitude
- show a caring attitude for guests and fellow crew members
- maintain operational quality and cleanliness standards
- learn quickly in a fast-paced environment
- maintain cash variances at acceptable levels
- project a professional appearance and positive attitude at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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