Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Retirement Plan
Job Description
The hiring establishment is a fast-paced restaurant known for its commitment to quality and customer satisfaction. This company prides itself on maintaining a clean, welcoming environment for guests and delivering excellent service through a team-oriented approach. With a focus on operational excellence, the restaurant values employees who demonstrate enthusiasm, professionalism, and a positive attitude while interacting with guests and fellow team members. The establishment operates in a dynamic food service environment, emphasizing strict adherence to safety, sanitation, and food handling guidelines to ensure guest safety and satisfaction.
The role is that of a Crewmember, an integral part of the re... Show More
The role is that of a Crewmember, an integral part of the re... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to learn in a fast paced environment
- maintain cash variances at acceptable levels
- reliable transportation
- project a professional appearance
- exhibit a positive attitude at all times
- ability to communicate effectively with guests and team members
- follow safety and security guidelines
- adhere to cross contamination guidelines
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is an advantage
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- basic food safety knowledge
- ability to follow instructions and work as part of a team
- reliable transportation
- professional appearance and positive attitude
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow FIFO
- assist with time temperature logs/HACCP
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- responsible for lobby and drive-thru guests
- take the order and suggestive sells
- record transaction in the register
- fills drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre-pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
Job Qualifications
Experience
Entry Level (1-2 years)