Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
retirement savings plan
Job Description
The hiring establishment is a fast-paced quick-service restaurant dedicated to delivering exceptional food and customer service experiences. Our company prides itself on maintaining a clean and welcoming environment for our guests, prioritizing safety, quality, and operational excellence across all areas of the restaurant. We operate with a strong commitment to food safety standards and guest satisfaction, ensuring a professional and positive atmosphere for both employees and customers. The company is known for high operational standards and a team-oriented approach, making it an excellent workplace for individuals who thrive in dynamic environments and value teamwork.
This position is for ... Show More
This position is for ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Reliable transportation
- Ability to stand for extended periods
- Capability to lift up to 25 pounds
- Excellent customer service skills
- Positive attitude and professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service is an asset
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for transaction handling
- Willingness to learn food safety and operational procedures
- Ability to work effectively in a team
- Attention to detail and cleanliness
- Ability to follow safety and security guidelines
Job Duties
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow fifo
- Assist with time temperature logs/haccp
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
- Responsible for lobby and DT guests
- Take the order and suggestive sells
- Record transaction in the register
- Fill drinks or present cups
- Invite the guest to return
- Package, verify and present order
- Assist with dropping product
- Season chicken
- Batter chicken and other fried items
- Filter frying machine per shift
- Change shortening when appropriate
- Pre pan appropriate items/defrost items
- Stock freezer to fryer items
- Make batter
- Assist in packaging, verifying, presenting orders
- Exhibit a friendly and enthusiastic attitude while performing job assignments
- Show a caring attitude for guests and fellow crew members
- Maintain the company’s operational quality and cleanliness standards
- Maintain cash variances at acceptable levels
- Project a professional appearance and positive attitude at all times in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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