Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
College Tuition Assistance
High school diploma program
Medical insurance
leadership development programs
discounts
Flexible Hours
free uniforms
Discounted meals
friendly work environment
Job Description
McDonald's is a globally recognized leader in the fast-food restaurant industry, known for its iconic menu and commitment to quality and service. With thousands of locations worldwide, McDonald's offers a dynamic and fast-paced environment where employees can gain valuable experience and develop a range of skills in customer service, teamwork, and operational efficiency. This establishment not only serves millions of customers daily but also fosters a workplace culture focused on inclusivity, respect, and continuous learning.
As one of the largest and most reputable quick-service restaurant chains, McDonald's differentiates itself by investing heavily in its people. It provides comprehensive training pro... Show More
As one of the largest and most reputable quick-service restaurant chains, McDonald's differentiates itself by investing heavily in its people. It provides comprehensive training pro... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours
- willingness to adhere to health and safety protocols
- ability to stand for extended periods
- effective communication skills
- team-oriented attitude
- no prior experience required but preferred
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience is a plus
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- willingness to learn and follow company policies
- ability to work flexible hours including weekends and holidays
- basic math and cash handling skills
Job Duties
- greet customers and provide excellent service
- prepare and serve food and beverages according to company standards
- maintain cleanliness and organization of the restaurant
- follow health and safety guidelines including the use of personal protective equipment
- participate in training and development programs
- assist in inventory management and restocking
- support team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: