Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Employee Discounts
On-the-job training
Career advancement opportunities
Positive work environment
Job Description
The hiring establishment is a dynamic restaurant operating in the fast-paced Food and Beverage sector, focused on delivering high-quality products and exceptional customer service. Renowned for its commitment to creating positive dining experiences, the restaurant thrives on a team-oriented environment where each member plays a vital role in achieving operational excellence and surpassing customer expectations. This establishment values teamwork, consistency, and dedication to high standards, making it a great place for individuals seeking part-time employment with opportunities to develop and grow in the hospitality industry.
The role of Crew Member is integral to the restaurant's daily operations and success. Th... Show More
The role of Crew Member is integral to the restaurant's daily operations and success. Th... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat sources such as ovens
- Capable of exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects
- Close visual acuity to prepare and analyze data, transcribe, view computer screens and read extensively
- Ability to stand, kneel, climb, reach and push regularly
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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