Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible schedule
Training and Development
Employee Discounts
team environment
Career growth opportunities
Job Description
This position is offered by a well-established restaurant operating within the food and beverage industry. The organization prides itself on delivering high-quality dining experiences with a focus on customer satisfaction and superior service standards. As a part-time, non-exempt role, the Crew Member position is ideal for individuals seeking flexible work schedules while being part of a dedicated restaurant team. The company is committed to maintaining a supportive work environment emphasizing teamwork, quality, and operational excellence.
The role of a Crew Member is crucial within the restaurant team, as it directly impacts customer satisfaction and the overall dining experience. Cre... Show More
The role of a Crew Member is crucial within the restaurant team, as it directly impacts customer satisfaction and the overall dining experience. Cre... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, and other kitchen equipment
- Ability to exert physical force up to 50 pounds occasionally and lighter weights frequently
- Ability to maintain close visual acuity necessary for preparing and analyzing data, transcribing, viewing computer screens, and extensive reading
- Availability to work according to the business's scheduling needs with no guarantee of minimum hours
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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