Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Paid Time Off
employee discount
flexible schedule
Job Description
This job opportunity is with a reputable restaurant operating in the food and beverage industry. The establishment is known for its commitment to delivering high-quality food products and exceptional customer service. As a hub for customers seeking delicious meals and a welcoming environment, this restaurant prides itself on its team-oriented culture and dedication to maintaining high standards of food safety and operational excellence. The work environment is dynamic, fast-paced, and focuses on teamwork to achieve common goals.
The role of Crew Member is a part-time, non-exempt position reporting directly to the Restaurant Manager, Co-Manager, and Shift Leaders. As a... Show More
The role of Crew Member is a part-time, non-exempt position reporting directly to the Restaurant Manager, Co-Manager, and Shift Leaders. As a... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, etc
- Must be able to exert up to 50 pounds of force occasionally
- Must have close visual acuity for preparing and analyzing data and figures, transcribing, viewing a computer terminal, and extensive reading
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: