Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.73 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Workplace meals
Career development opportunities
team environment
Job Description
Our purpose is to bring communities together through the power of hospitality and shared experiences. We take great pride in our Core Values and are seeking like-minded individuals who are committed to excellence, exhibit grit and resilience, and value open and honest communication to join our passionate team. Our establishment is dedicated to creating memorable dining experiences by upholding high standards and fostering a collaborative and inclusive work environment where every team member plays a vital role in achieving success.
This role is centered around preparing high-quality food items in a fast-paced kitchen setting. As a key member of... Show More
This role is centered around preparing high-quality food items in a fast-paced kitchen setting. As a key member of... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred but not necessary
- Basic food safety knowledge or Serve Safe certification
- Ability to follow recipes and portion sizes accurately
- Capability to work standing for long periods
- Physical stamina to lift 40 pounds frequently
- Ability to work in a fast-paced kitchen environment
- Open availability including holidays and weekends
- Reliable transportation and consistent attendance
- Effective English communication skills
- Ability to take direction positively
- Must complete and pass a food safety quiz with a score of 90% or above
Job Qualifications
- High school diploma or equivalent
- Demonstrated cooking skills and ability to follow printed recipes and plate specifications
- Basic food safety knowledge and/or Serve Safe certification
- Ability to work well in a guest and team-oriented environment
- Effective verbal and written English communication skills
- Physical capacity to stand for long periods and lift up to 40 pounds
- Ability to work in a fast-paced, hot environment
- Open availability including holidays and weekends
- Reliable and dependable transportation
- Ability to take direction in a positive manner
- Willingness to participate in team meetings and offer suggestions for improvement
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using ovens, grills, fryers and other kitchen equipment
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, saute burners, convection oven and refrigeration equipment
- Prepares items for grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish setup for all dishes
- Handles, stores and rotates all products properly
- Assists in food preparation during off-peak periods as needed
- Closes the kitchen properly and follows closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the Chef or manager-on-duty
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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