Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
promotional opportunities
flexible scheduling
competitive pay
Job Description
The restaurant, a thriving establishment known for its dedication to quality food and exceptional customer service, is seeking to expand its team with motivated and versatile Crew Members. Our business focuses on delivering a memorable dining experience through friendly service, efficient operations, and maintaining high standards of cleanliness and food quality. As a well-established restaurant, we place great emphasis on employee development through comprehensive training programs, competitive pay, and opportunities for growth within the company.
Crew Members in this dynamic setting are trained across various roles including cooking, cashiering, front and backline preparation, and drive-thru operation, ensuring a well-roun... Show More
Crew Members in this dynamic setting are trained across various roles including cooking, cashiering, front and backline preparation, and drive-thru operation, ensuring a well-roun... Show More
Job Requirements
- Must be at least 16 years old
- able to stand for long periods
- capable of performing physical tasks related to food preparation and cleaning
- willing to work flexible hours including weekends and holidays
- reliable with a positive attitude
- able to follow company policies and procedures
- basic proficiency in English
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- ability to work in a fast-paced environment
- team player with good communication skills
- basic math skills for handling transactions
- previous experience in food service is a plus
- flexibility to work various shifts including evenings and weekends
Job Duties
- Offers friendly service to all guests
- takes customer orders, maintains fast, accurate service, and positive guest relations
- operates grill and fryers in an efficient and safe manner
- ensures company standards on equipment, facility, and grounds are maintained
- ensures food quality and 100% customer satisfaction
- maintains the restaurant with regards to cleanliness, neatness and customer accessibility
- uses the company cash register accurately and maintains proper control of company assets
- works as a team member to support other restaurant employees in their duties
- other duties as assigned by General Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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