Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Job Description
Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple Dunkin' locations across various states including Arizona, Colorado, Florida, Nevada, and Texas. As a well-established multi-store operator, Quality Brand Group LLC prides itself on fostering an environment that encourages personal growth and professional development. The company is committed to creating a workplace culture where passionate individuals are trained, empowered, and motivated to deliver a memorable guest experience every day. At Quality Brand Group, respect and dignity are fundamental values extended equally to team members and guests, ensuring a friendly and supportive atmosphere. The company strives to engage team... Show More
Job Requirements
- must be physically and mentally capable of performing job duties
- must be willing to adhere to uniform and grooming standards
- must have basic math and computer skills
- must be punctual and reliable
- must be able to work in a fast-paced environment
- minimum age requirements may apply
- must comply with food safety and sanitation guidelines
Job Qualifications
- basic computer skills including ability to complete online training
- basic math skills sufficient to count money and make change
- physical and mental capability to operate restaurant equipment
- ability to lift 30 to 50 pounds
- capable of pushing, pulling, stretching, and using fingers and wrists continuously
Job Duties
- arrive on time and ready at the start of the scheduled shift
- demonstrate respect and dignity when interacting with team members and guests
- follow communication guidelines established in the store
- respond positively to coaching and feedback
- hold yourself accountable for responsibilities during the shift
- learn and execute multiple tasks efficiently
- prioritize guest satisfaction and resolve problems promptly
- adhere to brand and company standards for food quality and service
- follow all safety, food safety, and sanitation regulations
- maintain a clean and neat work environment including stocking and cleaning guest areas
- comply with uniform standards including hat, name tag, clean apron, collared shirt, dark blue jeans, and nonslip shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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