
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
flexible spending accounts
Job Description
Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple Dunkin' store locations across Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group is committed to fostering a supportive and growth-oriented work environment where every team member is empowered to deliver exceptional guest experiences. The company prioritizes respect and dignity for all employees and customers alike, establishing a friendly atmosphere that encourages collaboration and mutual support.
Working at Quality Brand Group means being part of a dynamic and energized team that values passion, dedication, and a commitment to delivering high-quality food and beverage ... Show More
Working at Quality Brand Group means being part of a dynamic and energized team that values passion, dedication, and a commitment to delivering high-quality food and beverage ... Show More
Job Requirements
- must be physically capable of lifting 30 to 50 pounds
- able to perform repetitive motions including pushing, pulling, stretching and the use of fingers and wrists
- must be at least minimum age required by law
- able to arrive punctually for scheduled shifts
Job Qualifications
- basic computer skills
- basic math skills for counting money and making change
- ability to operate standard restaurant equipment
- high school diploma or equivalent preferred
- good communication skills
- ability to work in a fast-paced environment
- enthusiasm for learning and teamwork
Job Duties
- Promoting a positive team environment
- arrive in a timely manner and ready for your scheduled shift
- demonstrate respect and dignity with team members and guests
- follow communication guidelines
- respond positively to coaching and feedback
- hold yourself accountable for responsibilities
- learn and execute multiple tasks
- prioritize guest satisfaction and respond to guest needs with urgency
- adhere to brand and operational quality standards
- follow safety, food safety, and sanitation guidelines
- maintain cleanliness in work and guest areas
- adhere to uniform standards including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips, and nonslip shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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