Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Job Description
Quality Brand Group LLC is a reputable multi-store franchisee of Dunkin' operating numerous locations across Arizona, Colorado, Florida, Nevada, and Texas. This company is dedicated to creating opportunities for personal growth while fostering a friendly, respectful, and dignified environment for both its team members and guests. Quality Brand Group prides itself on its ability to train and empower passionate individuals to deliver memorable guest experiences daily. The organizational culture is built around teamwork, respect, enthusiasm, and dedication to operational excellence. With a clear pathway for development, many of the current restaurant managers started as crew members, reflecting the company’s commitment... Show More
Job Requirements
- high school diploma or equivalent preferred
- must be at least 16 years old (minimum age requirements may apply)
- ability to lift 30 to 50 pounds
- ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- availability to work flexible hours including weekends and holidays
Job Qualifications
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- have strong communication and teamwork skills
- be enthusiastic and customer service oriented
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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