Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.52 - $17.25
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Career advancement opportunities
Training and Development
friendly work environment
supportive management
Job Description
Quality Brand Group LLC is a recognized multi-store franchisee of Dunkin', operating numerous Dunkin' locations across several states, including Arizona, Colorado, Florida, Nevada, and Texas. As a part of the Dunkin' network, Quality Brand Group takes pride in fostering an environment that encourages personal growth and professional development. The company is dedicated to maintaining a friendly and respectful workplace where both team members and guests are treated with dignity. Quality Brand Group is involved in the consistent training and empowerment of its crew members to ensure a memorable guest experience every day, focusing on delivering excellent service one guest at... Show More
Job Requirements
- Must have basic computer skills
- must have basic math skills
- physically capable of lifting 30 to 50 pounds
- able to perform pushing, pulling, stretching, and continuous use of fingers and wrists
- comply with minimum age requirements
- available for part-time work
- able to adhere to uniform standards
- willing to learn and follow safety and sanitation guidelines
Job Qualifications
- Basic computer skills for online training
- basic math skills for handling money
- ability to operate standard restaurant equipment
- strong team collaboration skills
- dedication to learning and development
- attention to cleanliness and operational standards
- good communication and customer service skills
Job Duties
- Promoting a positive team environment
- arrive in a timely manner and ready for shift
- demonstrate respect and dignity to team members and guests
- follow store communication guidelines
- respond positively to coaching and feedback
- hold accountable for shift responsibilities
- execute multiple tasks efficiently
- prioritize operational excellence
- ensure guest satisfaction before leaving
- respond to guest needs and resolve problems promptly
- adhere to brand and company standards
- deliver quality food and beverages
- follow safety and sanitation guidelines
- maintain a clean and neat work environment
- perform stocking and thorough cleaning
- comply with uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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