Raising Cane's logo

Raising Cane's

Crew Member - Cooks, Cashiers and Customer Service

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Paid training
Career Development
Leadership development
opportunities for growth

Job Description

Raising Cane's is a well-known fast-casual restaurant chain specializing in chicken finger meals. Founded with a commitment to quality and customer service, Raising Cane's has grown into a beloved brand with locations across various regions. The company's focus on delivering fresh, cook-to-order food made with high-quality ingredients has set it apart in the competitive fast-food industry. Raising Cane's is not only dedicated to providing exceptional dining experiences but also to fostering a positive and inclusive work environment for its employees. The company values teamwork, authenticity, and community involvement, creating a workplace where employees can grow their careers while contributing to... Show More

Job Requirements

  • Must be 16 years of age or older
  • must have excellent communication and customer service skills
  • an outgoing and positive attitude
  • able to work under pressure and at a fast pace
  • must have reliable transportation

Job Qualifications

  • Must be 16 years of age or older
  • excellent communication and customer service skills
  • outgoing and positive attitude
  • ability to work under pressure and at a fast pace
  • reliable transportation

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.