Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-going career development
Leadership development
Opportunities for growth into management positions
Job Description
Raising Cane's is a renowned fast-casual restaurant chain widely recognized for serving high-quality chicken finger meals and exceptional customer service. Established with a commitment to providing fresh, cook-to-order food, Raising Cane's has grown substantially and earned a reputation as a fun and vibrant place to work. With a focus on team collaboration, community involvement, and employee growth, the company offers a supportive environment for its workforce. Whether you are new to the restaurant industry or bring years of experience, Raising Cane's provides paid training and ongoing development to help you succeed and grow your career within the organization.\n\nThe role of... Show More
Job Requirements
- Must be 16 years of age or older
- must have excellent communication and customer service skills
- an outgoing and positive attitude
- able to work under pressure and at a fast pace
- must have reliable transportation
Job Qualifications
- Must be 16 years of age or older
- must have excellent communication and customer service skills
- an outgoing and positive attitude
- able to work under pressure and at a fast pace
- must have reliable transportation
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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