Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $15.75
Work Schedule
Standard Hours
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Job Description
Quality Brand Group LLC is a well-established multi-store franchisee operating a number of Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a prominent franchisee of Dunkin', Quality Brand Group prides itself on creating an environment that fosters personal growth and development. The company is committed to training and empowering passionate individuals to deliver memorable guest experiences every day. It is known for promoting a respectful and friendly work culture where both team members and guests are treated with dignity. Quality Brand Group looks for energetic and motivated individuals who want to be part of a... Show More
Job Requirements
- minimum age requirements as applicable
- physically and mentally capable of learning restaurant operations
- ability to work in a fast-paced environment
- punctuality and reliability
- compliance with uniform standards
- willingness to adhere to safety and sanitation protocols
- ability to handle guest interactions professionally
- ability to follow instructions and company policies
Job Qualifications
- basic computer skills
- basic math skills to count money and make change
- ability to operate standard restaurant equipment
- physical capability to lift 30 to 50 pounds
- ability to perform tasks requiring pushing, pulling, stretching, and continuous use of fingers and wrists
- positive attitude and willingness to learn
- strong communication skills
- ability to work as part of a team
Job Duties
- Promote a positive team environment
- arrive in a timely manner and ready at the start of scheduled shifts
- demonstrate respect and dignity when dealing with team members and guests
- follow established communication guidelines
- respond positively to coaching and feedback
- hold oneself accountable for designated responsibilities
- dedicate oneself to learning and performing multiple tasks
- prioritize guest satisfaction and respond effectively to guest needs
- adhere to brand and company operational standards
- follow safety, food safety and sanitation guidelines
- maintain a clean work environment including stocking and cleaning duties
- comply with uniform standards
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Job Qualifications
Experience
No experience required
Job Location
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