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Baskin Robbins

Crew Member - Colorado Springs Region

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.81 - $15.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Flexible spending account
Paid Time Off

Job Description

Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple store locations across Arizona, Colorado, Florida, Nevada, and Texas. Dedicated to fostering an environment rich in opportunity and growth, Quality Brand Group takes pride in cultivating a workplace where passionate individuals are trained and empowered to consistently deliver memorable experiences to guests, one interaction at a time. The company promotes a culture of respect and dignity, ensuring all team members and customers feel valued and supported. As a multi-store franchise operator, Quality Brand Group emphasizes creating friendly and inclusive work environments where teamwork and enthusiasm flourish, encouraging team... Show More

Job Requirements

  • must have basic computer skills
  • must have basic math skills
  • must be physically and mentally capable of operating restaurant equipment
  • must be able to lift 30 to 50 pounds
  • must demonstrate punctuality and dependability
  • must be willing to follow safety and sanitation procedures
  • minimum age requirements may apply

Job Qualifications

  • basic computer skills
  • basic math skills including counting money and making change
  • ability to learn and operate restaurant equipment
  • strong communication skills
  • ability to work in a fast-paced team environment
  • commitment to quality and guest satisfaction
  • physical capability to lift 30 to 50 pounds and perform repetitive motions

Job Duties

  • promoting a positive team environment
  • arrive in a timely manner and ready for shift
  • demonstrate respect and dignity with guests and team members
  • follow store communication guidelines
  • respond positively to coaching and feedback
  • hold yourself accountable for responsibilities
  • execute multiple tasks effectively
  • prioritize guest satisfaction and respond to guest needs urgently
  • adhere to brand and quality standards
  • maintain safety, food safety, and sanitation compliance
  • maintain a clean work environment
  • stock supplies and manage waste
  • adhere to uniform standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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