Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $15.75
Work Schedule
Standard Hours
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
health care flexible spending account
Dependent Care Flexible Spending Account
Job Description
Quality Brand Group LLC is a prominent multi-store franchisee operating numerous Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a franchisee, Quality Brand Group LLC is dedicated to maintaining the high standards and quality associated with the Dunkin' brand while also fostering a culture of growth and opportunity for its employees. This dynamic company values passionate individuals who are eager to contribute to a team committed to delivering exceptional service and a memorable experience for every guest. Known for promoting a respectful, friendly, and inclusive work environment, Quality Brand Group LLC strives to empower its... Show More
Job Requirements
- must have basic computer skills
- must have basic math skills
- must be physically and mentally capable of learning to operate restaurant equipment
- must be able to lift 30 to 50 pounds
- must be able to perform physical tasks involving pushing, pulling, stretching, and bilateral use of fingers and wrists
- must comply with minimum age requirements
Job Qualifications
- basic computer skills for online training
- basic math skills for cash handling
- physical and mental capability to operate standard restaurant equipment
- ability to lift 30 to 50 pounds
- ability to perform tasks involving pushing, pulling, stretching, and continuous use of fingers and wrists
- minimum age requirements as applicable
Job Duties
- promoting a positive team environment
- arrive in a timely manner and ready for your scheduled shift
- demonstrate respect and dignity in interactions with team members and guests
- follow communication guidelines
- respond positively to coaching and feedback
- hold yourself accountable for your responsibilities
- dedicate yourself to learning and multitasking
- prioritize guest satisfaction and respond to guest needs with urgency
- adhere to brand and operational quality standards
- comply with all safety, food safety, and sanitation guidelines
- maintain cleanliness including stocking and trash removal
- perform thorough cleaning of guest areas and restrooms
- adhere to uniform standards including hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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